My homemade version of a sugar cookie latte!!

Add brown sugar and a tiny bit of almond extract to an espresso cup. Pull a double shot of espresso into the cup and mix with the brown sugar and almond extract until melted and combined. Get a large glass of ice. Add your milk of choice to the glass. Pour the espresso shot mixture into the glass. Froth together a little bit of milk and creamer (using Santa cookie milk from Target or sweet cream creamer with a tiny bit of almond extract). Add the frothed milk to the drink. Top with sprinkles.